تعزيز الإطار القانوني للمنتجات الحلال : دراسة حالة في ليبيا وماليزيا / إعداد، أحمد سالم أحمد العجيلي

Abstract

Producers and consumers have differences and conflicting views regarding wants and priorities of halal products. While consumers are concerned with the product itself, the producers are more concerned with the benefit and fulfillment of applied standards. Again, the researchers solved these issues by enhancing the legal framework for these products to ensure the Shariah compliance of Halal in products of food, pharmaceuticals, and cosmetic products. To achieve this, the researcher adopted inductive and deductive research methodologies to ensure the Islamic and legal injunction. He also adopted the analytical research method to investigate the standards which are the Malaysian and the Islamic Fiqh Academy halal standards. Thirdly, the researcher adopted the critical and applied research method to first detect the defects of the standards and second to investigate the technical and application issues. Different approaches were used to ensure the legal framework for halal products to protect the rights of both producers and consumers. It was found that both standards have shortcomings regarding the concept of Halal and Shariah compliance concerning. Notwithstanding, the Malaysian standard is better. The research offered several recommendations for improvement. Furthermore, the research attempted to strengthen intellectual property rights and created new principles to ensure a better framework for investment in halal products while safeguarding the substance of halal. Furthermore, the study offered an in-depth investigation of Halal standards taking into account the best international experiences for helping countries who intend to establish Halal industry in general and Libya in particular.