Development of detection system for haram food products using molecular approaches

Publication:
Development of detection system for haram food products using molecular approaches

dc.contributor.affiliation	#PLACEHOLDER_PARENT_METADATA_VALUE#	en_US
dc.contributor.author	Mohamed Faizal bin Noor Batcha	en_US
dc.date.accessioned	2024-10-09T07:47:18Z
dc.date.available	2024-10-09T07:47:18Z
dc.date.issued	2008
dc.description.abstract	Information Not Available	en_US
dc.description.callnumber	t TX541M9523D 2008	en_US
dc.description.degreelevel	Master
dc.description.identifier	Thesis : Development of detection system for haram food products using molecular approaches / by Mohamed Faizal Bin Noor Batcha	en_US
dc.description.identity	t00011098231MohamedFaizalTX541M9523D2008	en_US
dc.description.kulliyah	Kulliyyah of Science	en_US
dc.description.notes	Thesis (MSBMS) -- International Islamic University Malaysia, 2008	en_US
dc.description.physicaldescription	x, 53 leaves : ill. ; 30 cm.	en_US
dc.description.programme	Master of Science (Biomedical Science)	en_US
dc.identifier.uri	https://studentrepo.iium.edu.my/handle/123456789/11352
dc.identifier.url	https://lib.iium.edu.my/mom/services/mom/document/getFile/FQTiqGzXJAnBruvlSVf8pJJjFn07y15x20100326111625718
dc.language.iso	en	en_US
dc.publisher	Gombak : International Islamic University Malaysia, 2008	en_US
dc.rights	Copyright International Islamic University Malaysia
dc.subject.lcsh	Food -- Analysis	en_US
dc.subject.lcsh	Polymerase chain reaction -- Diagnostic use	en_US
dc.subject.lcsh	Meat	en_US
dc.subject.lcsh	Pork	en_US
dc.title	Development of detection system for haram food products using molecular approaches	en_US
dc.type	Master Thesis	en_US
dspace.entity.type	Publication

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