Publication:
Halal certification awareness among food and beverages entrepreneurs in Majalengka West Java Indonesia

cris.virtual.department#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.departmentd2b6cf7d-fd51-4b2e-a316-4498875bf3e3
cris.virtualsource.orcidd2b6cf7d-fd51-4b2e-a316-4498875bf3e3
dc.contributor.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#en_US
dc.contributor.authorSepti, Iti
dc.contributor.supervisorBetania Kartika, Ph.Den_US
dc.contributor.supervisorMohammad Aizat Jamaludin, Ph.Den_US
dc.contributor.supervisorIrwandi Jaswir, Ph.Den_US
dc.date.accessioned2024-10-08T05:41:22Z
dc.date.available2024-10-08T05:41:22Z
dc.date.issued2022
dc.description.abstractThis research explores halal certification awareness among entrepreneurs who are directly involved in the practice and implementation of the production process and the application of halal certification. In this research, 30 entrepreneurs and 3 experts were selected to participate. The instruments used to generate data were semi-structured interviews and observation. The experts were sought to identify the reliability of the generated themes and sub-themes of the research. Member checks and a pilot study were also conducted to ensure the data’s credibility. This study found several internal and external factors influencing the level of the entrepreneurs’ awareness. The internal factors include socio-demographic factors, personal factors, and family factors, which are believed to affect the attitude of entrepreneurs. Additionally, external factors, such as the social effects influenced by a community, can also impact their awareness. Moreover, awareness is also related to the entrepreneurs’ behaviour. It can be seen from their attention towards halal certification, motivation in producing halal products, and proactiveness in producing halal products, and applying for the halal certification. This research’s halal awareness concerns halal products and certification among Muslim business owners in Majalengka. This study aims to raise halal certification awareness among food and beverage entrepreneurs by enhancing their personalities, identifying the factors of halal certification awareness that influence their intention to apply for halal certification, and analysing the practice of halal certification implemented in products supported by the Halal Assurance System (HAS). This research used a small sample size and a qualitative approach. The qualitative method was used to stimulate responses by interview questions. Atlas.ti software were also used to analyse data, and thematic analysis was used to determine the factors affecting the entrepreneur awareness towards the importance of halal certification. By employing thematic analysis, several reasons were discovered as factors that influence the importance of halal certification among entrepreneurs. From this discovery, an Islamic framework was suggested as a model for halalpreneurs for entrepreneurs in Majalengka. Improvement to the Islamic framework to become a halalpreneurs is thought to positively affect the successful implementation of halal awareness in halal certification. This research aims to benefit entrepreneurs, the community, and the government, particularly in the Majalengka district and throughout Indonesia.en_US
dc.description.abstractarabic-na-en_US
dc.description.callnumbert BPH 117.3 I5 S47H 2022en_US
dc.description.identifierThesis : Halal certification awareness among food and beverages entrepreneurs in Majalengka West Java Indonesia / by Iti Septien_US
dc.description.identityt11100476691ItiSeptien_US
dc.description.kulliyahInternational Institute for Halal Research and Trainingen_US
dc.description.notesThesis (Ph.D)--International Islamic University Malaysia, 2022.en_US
dc.description.physicaldescriptionxv, 294 leaves : illustrations ; 30cm.en_US
dc.description.programmeDoctor of Philosophy in Halal Indsutryen_US
dc.identifier.urihttps://studentrepo.iium.edu.my/handle/123456789/8341
dc.language.isoenen_US
dc.publisherKuala Lumpur : International Institute for Halal Research and Training, International Islamic University Malaysia, 2022en_US
dc.subject.icsiHalal status -- Indonesiaen_US
dc.subject.icsiFood -- Halal issues -- Indonesiaen_US
dc.subject.icsiBeverages -- Halal issues -- Indonesiaen_US
dc.subject.icsiHalal production standardsen_US
dc.titleHalal certification awareness among food and beverages entrepreneurs in Majalengka West Java Indonesiaen_US
dc.typeDoctoral Thesisen_US
dspace.entity.typePublication
oairecerif.author.affiliation#PLACEHOLDER_PARENT_METADATA_VALUE#

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